Join us for our next Wine Dinner

Thursday June, 22nd - 7PM

Chicago Winery Executive Chef Andrew Graves, and Winemaker, Erik Subrizi welcome you to LIVA at Chicago Winery for a five course wine pairing dinner. Join us Thursday, June 22nd at 7:00 in our private dining room with views of our working winery and enjoy an evening of exquisite Chicago Winery wine and food pairings.

$135 per person (does not include tax or gratuity)

(Sample Menu)

First Course 

Crab Parfait – rhubarb, avocado mousse, old bay, spring cucumber                                     

Wine:  2017 Riesling

Second Course 

Roasted Monkfish Medallion – grilled octopus, saffron broth, Chef John tomatoes                

Wine:  2021 Pinot Grigio Ramato

Third Course

Spring Mushroom Fricassee – creamy polenta, Chicago Winery red wine reduction, smokey blackberries 

Wine: 2019 Pinot Noir 

Fourth Course

Cherry Wood Roasted Lamb Loin – spring fennel confit, English peas, spring onion, minty jus 

Wine: 2018 Sangiovese

Dessert

Chocolate Pot de Creme – espresso cream, candied hazelnuts               

Pairing: Espresso Martini